This delicious lemon slice will be a favourite with young and old. Quick to prepare and "no Bake", it is perfect for children to prepare.
Ingredients
½ cup NESTLÉ Sweetened Condensed Milk
100g butter
200g shortbread biscuits
1 cup desiccated coconut
2 teaspoons finely grated lemon rind
LEMON ICING
2 cups pure icing sugar
20g butter, softened
2½ tablespoons lemon juice
Instructions
Grease a 3cm deep, 15.5cm x 25cm (base) slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.
Place condensed milk and butter in a small saucepan over medium heat. Cook, stirring, for 5 minutes or until smooth and combined. Remove from heat.
Using a food processor, process biscuits until fine crumbs. Transfer to a bowl. Add coconut and lemon rind. Stir to combine. Add hot butter mixture. Mix well to combine. Press mixture over the base of prepared pan. Cover. Refrigerate for 1½ hours or until firm.
Make lemon icing: Sift icing sugar into a bowl. Add butter and lemon juice. Beat with a wooden spoon until smooth and combined. Spread icing over slice. Stand at room temperature for 30 minutes or until icing has set. Cut into pieces. Serve.
Recipe by A Spoonful of Sugar at https://aspoonfulofsugardesigns.com/no-bake-lemon-slice/