Carrot Muffins
Author: Lisa
Recipe type: Cupcakes & Muffins
Cuisine: Baking
Prep time:
Cook time:
Total time:
Serves: 12-14
- ¾ cup plain (all purpose) flour
- ½ tsp salt
- ½ tsp baking soda
- 2 tsp cinnamon
- 1 tsp ground allspice
- ¾ cup brown sugar
- ½ cup sultanas (or raisins)
- ½ cup oil
- 2 eggs
- 2 large carrots finely grated (200 g)
- Mix together the flour, salt, baking soda, cinnamon, and allspice. Add the brown sugar and sultanas, and mix evenly through the dry ingredients.
- In a separate bowl, beat the old and eggs together, and add the finely grated carrot.
- Tip the oil and egg mixture into the dry mix. Fold gently together being careful not to overmix.
- Divide the mixture among 12 muffin pans.
- Bake for 190 degrees C (375 deg F) for around 15 minutes.
Recipe by A Spoonful of Sugar at https://aspoonfulofsugardesigns.com/carrot-muffins/
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