Double Chocolate Chip Muffins
Recipe type: Cupcakes & Muffins
Cuisine: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 15
These delicious Double Chocolate Chip Muffins are perfect for breakfast, morning tea, afternoon tea, or whenever you need a treat!
  • 1½ cups plain (all purpose) flour
  • 1 tsp bicarb soda (baking soda)
  • 1 cup caster (superfine) sugar
  • ¼ cup cocoa
  • 100 gram ( 3.5 oz) butter
  • 1 egg
  • 1 cup yoghurt
  • ½ cup milk
  • ½ tsp vanilla
  • ½ cup chocolate chips
  1. Sift the dry ingredients into a large mixing bowl. Add half of the chocolate chips.
  2. Melt the butter. Add the remaining wet ingredients and mix well.
  3. Add the combined liquids to the dry ingredients and fold together until just combined.
  4. Divide the mixture between the muffin pans. Sprinkle with additional chocolate chips.
  5. Bake at 200 deg C (390 deg F) for 12 - 14 mins, or until centre springs back when pressed lightly. Leave in pans for approx 3 minutes before removing and cooling on a wire rack.
Recipe by A Spoonful of Sugar at