White Chocolate and Macadamia Slice
Recipe type: Bar & Slices
Cuisine: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 20
White Chocolate and Macadamia Slice is a family favourite. It is is quick to prepare using our easy recipe.
  • 125 g (1 stick) butter, at room temperature, cubed
  • 110 g (1/2 cup) brown sugar
  • 75 g (1/3 cup) caster (superfine) sugar
  • 2 eggs
  • 150 g (1 cup) plain (all purpose) flour
  • 125 g (1/2 cup) white chocolate chips
  • ¼ cup macadamias, roughly chopped
  1. Preheat oven to 180 deg C (350 deg F). Line the base of a brownie pan measuring 18 x 28 cm (base) with baking paper.
  2. Use electric beaters to beat butter and sugars until light and creamy. Beat in eggs one at a time. Fold in the flour and mix until just combined. Stir in the chocolate chips and nuts.
  3. Spoon the mixture into the prepared pan. Bake for 25 minutes until firm to the touch. Cool on wire rack in pan. Cut into squares.
Recipe by A Spoonful of Sugar at http://aspoonfulofsugardesigns.com/2015/07/white-chocolate-and-macadamia-slice/