Recipe type: Bar & Slices
Cuisine: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12
These double chocolate blondies are delicious. Simply melt, mix and bake.
  • 180 g (6.3 oz) white chocolate, chopped
  • 125 g ( 1.1 sticks) butter
  • 2 eggs, lightly beaten
  • 1 cup caster (superfine) sugar
  • 1 cup plan (all purpose) flour
  • 2 teaspoons vanilla essence
  • ⅔ cup white chocolate chips
  1. Preheat your oven to 180 deg C (350 deg F). Grease a brownie pan and line with baking paper.
  2. Place the white chocolate and butter in a heatproof bowl over a simmering pan of hot water and stir until mixture is melted and smooth.
  3. Remove from heat and stir in sugar, eggs, and vanilla. Fold through flour and white chocolate chips.
  4. Pour into prepared pan and bake for 25 minutes. Cool in the tin and then cut into squares.
Recipe by A Spoonful of Sugar at