Banana Bread
Recipe type: Cakes
Cuisine: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
This delicious and moist banana bread is quick to bake and makes a lovely gift from your kitchen.
  • 3 large ripe bananas
  • ½ cup (125ml) extra light olive oil
  • 3 eggs
  • 1½ cups (265g) brown sugar
  • 1 teaspoon vanilla extract
  • 1½ cups (225g) self raising (self-rising) flour
  • 1 teaspoon ground cinnamon
  1. Preheat oven to 180°C (350°F). Place the bananas in a large bowl and mash. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix until combined. Pour into a 4½ x 8½ inch (21cm x 10cm) loaf tin lined with a loaf tine liner or non-stick baking paper. Bake for 1 hour 5 minutes or until cooked when tested with a skewer. Allow to cool in the tin for 10 minutes before turning out onto a cooling rack to cool completely.
Recipe by A Spoonful of Sugar at