Brown Sugar Pretzel Cookies
Author: Sarah, A Spoonful of Sugar
Recipe type: Cookies
Cuisine: Baking
Prep time:
Cook time:
Total time:
Serves: 25
- 120 g (1 cup) Cake flour (sifted)
- 50 g (3.5 tablespoons) Butter (cold ,cut into pieces)
- 35 g (1.5 tablespoons) Brown sugar (sifted)
- 1.5 tablespoons Milk
- 1 tsp vanilla extract
- A dash of salt
- Sugar to sprinkle on top
- Put the flour, salt and brown sugar in a bowl of the food processor and pulse until just mixed.
- Add the butter and pulse until the butter is finely mixed in. The mixture should resemble breadcrumbs.
- Pour vanilla and milk into the bowl and pulse several times.
- Using lightly floured hands, shape the dough into a square. Dust lightly with flour and wrap with plastic wrap. Chill for at least 2 hours.
- Heat the oven to 170°C (340°F). Roll the dough to a 3-4 mm thickness. Cut into desired shapes with cookie cutters.
- Carefully place on cookie sheets. Sprinkle evenly with sugar.
- Bake the cookies for 10 to 12 minutes, or until the edges begin to brown lightly.
- Place trays on wire rack for 1 or 2 minutes. With a thin metal spatula, remove cookies to cooling racks.
Recipe by A Spoonful of Sugar at https://aspoonfulofsugardesigns.com/brown-sugar-pretzel-cookies/
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