Chocolate Caramel Slice is a delicious and rich slice recipe.
Ingredients
1 cup (125 g/4 oz) self raising flour
1 cup (90 g/3 oz) dessicated coconut
½ cup (125 g/4 oz) caster sugar
½ cup (4 oz) butter,melted
Caramel Filling
400 g (13 oz) condensed milk
20 g (3/4 oz) butter
2 tablespoons golden syrup
Chocolate Topping
150 g (5 oz) dark chocolate, chopped
20 g (3/4 oz) copha, white vegetable shortening
Instructions
Preheat oven to moderate 180 deg C (350 deg F). Line a lightly greased shallow tin with non stick baking paper.
Sift the flour into a bowl. Mix in the coconut and sugar. Stir through the melted butter, then press firmly into the tin. Bake for 12-15 minutes, or until lightly browned. Cool.
Place the caramel filling ingredients into a small saucepan. Slowly heat over medium heat, stirring constantly for 3-4 minutes, or until lightly caramelised. Quickly pour over the base, spreading evenly. Bake for 8 minutes. Set aside to cool.
To make the chocolate topping. stir the dark chocolate and copha in a heatproof bowl over a pan of simmering water until melted. Spread over the caramel filling. Refrigerate for 20 minutes or until set. Cut with a hot, dry knife.
Recipe by A Spoonful of Sugar at https://aspoonfulofsugardesigns.com/chocolate-caramel-slice/