Easy Coconut Macaroons
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 18
Made from just four ingredients, coconut macaroons are crunchy on the outside with a delicious moist sweet centre.
  • ¾ cup sugar
  • 21/2 cups shredded coconut, unsweetened
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  1. Preheat oven to 160°C (325°F). Line a baking sheet with baking paper.
  2. Combine sugar, coconut, egg whites, and vanilla in a large bowl. Using your hands, mix ingredients until well combined.
  3. Use a small ice cream scoop to form mounds. Place on baking sheet, spaced approximately 3 cm (1 inch) apart.
  4. Bake for 16 minutes or until golden brown, rotating halfway through. Cool on a wire rack. Store cooled macaroons in an airtight container.
Recipe by A Spoonful of Sugar at http://aspoonfulofsugardesigns.com/2014/02/coconut-macaroons/