We love Madeleines – the little French sponge cakes with the distinctive shell like shape. They are light, not too sweet, and go perfectly with a cup of tea. Sarah has baked a number of different flavours over the past couple of years (Almond Praline Madeleines and Honey and Vanilla Madeleines). We are looking forward to our trip to Paris in April – wonder what flavours we will discover.
Sarah made up a batch of Brown Butter and Coconut Madeleines over the weekend based on a recipe she found at Citrus and Candy. They are so light and delicious. The brown butter and coconut adds a lovely flavour to the madeleines.
We packaged them in some cute little cake boxes that we found at Loft in Tokyo.
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