These Banana Muffins are seriously good. After eating lots of rich food over the Christmas season, we felt like a lighter (+ healthier) treat. We are having a heat wave here in Perth, with temperatures soaring between 38 – 41 degrees C (100+deg F). Almost overnight our bananas went from fresh to over ripe. So they were put to good use making banana muffins, which are a favourite of Mr 18.
Over the years I have used many recipes for banana muffins – often they turn out dry or rubbery. However this recipe for Banana and White Chocolate Chip Muffins works perfectly every time. The muffins are moist, light and full of flavour. Best of all it is a quick mix recipe so from start to finish it only takes around 30 minutes. They taste wonderful warm from the oven with a strong cup of tea.
These muffins also freeze well so you can have some on hand for unexpected visitors – if they last that long.