Nothing beats the spicy scent of cinnamon in the kitchen. We were treated last weekend to some delicious Cinnamon Swirl Bread baked by Sarah.
The recipe was enough to make three loaves. We ate some warm from the oven, spread with butter and jam. We sliced and froze the remaining bread, and have been enjoying a toasted slice with our afternoon tea after school this week. So delicious….
Want to make some? Sarah used a recipe she found over at Elephant Hugs - you won’t be disappointed! Be warned though, it won’t last long.