School holidays have started here in Western Australia and I am lucky enough to be having a 2 week break from the day job. Unfortunately for Mr 17, he is in the middle of his Year 12 mock exams, and his final exams are only a few weeks away – so no holiday for him!
Sarah celebrated the holidays by having some friends over yesterday. One of her friends has a gluten intolerance, so Sarah made up some meringues as a treat.
They are a delicious treat and perfect for parties, afternoon teas and desserts. They disappeared very quickly – I had to be fast to get a photo.
Edit: Thanks to one of our readers for advising that Cachous actually have wheat starch and wheat flour in them and are not able to be eaten by coeliacs.
We are a bit slow this week with the Weekend Baking post (I blame our holiday mode!). If you have been baking this week, we would love if you linked up a photo of your baking and the name of the recipe below.
Here is our Weekend Baking button if you would like to play along.