- 75g (1/2 cup) self-raising flour
- 75g (1/2 cup) plain flour
- 90g (1 cup) rolled oats
- 70g (2/3 cup) desiccated coconut
- 140g (2/3 cup, firmly packed) brown sugar
- 130g (2/3 cup) sultanas
- 95g (1/2 cup) choc bits
- 125g butter, melted, cooled
- 2 eggs, lightly whisked
Preheat oven to 180°C. Brush a 17 x 27cm (base measurement) slice pan with melted butter to lightly grease. Line the base and sides with non-stick baking paper.
Sift the combined flours into a bowl. Add the oats, coconut, sugar, sultanas and choc bits, and stir to combine. Make a well in the centre and add the melted butter and egg. Use a wooden spoon to stir until well combined. Spoon mixture into prepared pan and use the back of a spoon to smooth the surface.
Bake in preheated oven for 20 minutes or until golden brown and firm to the touch. Remove from oven and set aside to cool completely. Cut into squares to serve.
* Sultanas are dried grapes similar to raisins.
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