One of the many treats we enjoyed when we lived in France were Madeleine’s, a small sponge like cake baked in a shell shaped pan. You could buy them by the bag in the supermarket. I have made them a number of times, often with mixed results. I made up a batch today using a new recipe I found over at The Food Network. These ones were honey and vanilla flavoured and were delicious. Perfect for an afternoon tea treat.
Do you like the waxed paper with strawberries? I found this at Tokyu Hands in Tokyo. I haven’t seen printed waxed paper before – trust the Japanese to make even the most functional things look lovely. The cute Mushroom Cup came from Typo.
Sarah’s favourite spread is Nutella. We ran out yesterday so Sarah found a recipe to make her own (I love how my girl thinks!). She made up a batch and it tastes delicious. You can find the recipe she used at Oh Nuts.